Effective nutrition policy requires a clear distinction between foods that contribute to a healthy diet and those that do not. Making this distinction in a consistent, transparent, and scientifically sound way is known as nutrient profiling.
Over the years, Choices has developed a robust nutrient profiling methodology that forms the foundation of the Choices International Criteria, established and maintained by the Choices International Scientific Committee.
What Makes the Criteria Unique
The Choices International Criteria are internationally recognised for their:
- Independent scientific governance – developed and maintained by a standing committee of leading independent scientists
- Product group specificity – criteria tailored to distinct food categories
- Comprehensive coverage – applicable to all food products
- Regular revision – updated every 4–5 years
- Global applicability – designed for international use and national adaptation
- Policy versatility – suitable for multiple policy applications, beyond front-of-pack labelling
Continuous Scientific Improvement
The criteria are systematically revised every four to five years. Each revision incorporates:
- The latest scientific consensus in nutrition and food science
- Updates in dietary guidelines
- Advances in product reformulation
- Changes in food consumption patterns
This structured update process ensures that the system remains scientifically credible, policy-relevant, and aligned with global health priorities.
Download the Choices International Criteria here or read in more detail about the criteria in our latest peer-reviewed publication.