We’re pleased to present you with an updated overview of Choices-related research. To make things easier, we&...
n June 2012, key members of the international food industry and retail community gathered at the Consumer Goods Forum in...
Albert organized for their customers an evening picnic in Prague, Brno and Pilsen. The Choices-labelled food in the picn...
Professor Jaap Seidell, Chair of the Choices International Scientific Committee, presented the Choices Programme at one ...
An update has been made to the online system used to assess whether food products comply with the Choices Programme prod...
A national television campaign aimed at increasing consumer awareness of the Dutch Choices logo - “het Vinkj...
On 22 October 2012, Stichting Ik Kies Bewust – the Dutch Choices Foundation – will hold a meeting for partic...
12 International Nutrition and Diagnostics Conference has taken place in Prague at the end of August . This time, VCJ pa...
All companies that seek to obtain the Choices logo on their products in the Czech Republic must go through an analysis o...
In The Netherlands, 9% of all new food products introduced in 2011 carried a low sodium, no sodium or reduced sodium cla...
Approximately eighty percent of products within the British food industry carry a form of front-of-pack nutrition labell...
Following the release of a short animation film about the Choices Programme in English on the Choices International Foun...
A new EU funded (FP7) project kicks off today aiming to shed light on how consumers interpret health information on food...
On Wednesday, July 4, MEPs approved new EU food labelling rules that help consumers make better informed healthier choic...
Brussels, 23 June 2011 – The underlying methodology for the international product criteria of the Choices Programm...
In an interview with EU Food Policy, Professor Jaap Seidell, chair of the International Scientific Committee, has explai...